Tuesday, 1 May 2012

Pumpkin Loaf

I know its not fall time, or pumpkin season but with switching over from my old blog to my new one, I thought Id carry along some of my recipes to share. This was a very scrumptious loaf I must say! It didnt last too long in our house.

What You need:

2 cups Flour
1 teaspoon Baking soda
3/4 teaspoon EACH of ground cinnamon, ground nutmeg, ground ginger &1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup pumpkin
1/2 cup oil
2 large eggs
1/4 cup raisins or desired amount
1/4 cup water

Heat your oven to 350 degrees and grease 9 x 5 loaf pan. line with parchment paper and spray with cooking spray.
In a medium bowl, sift together flour, baking soda, cinnamon, ginger, nutmeg, and salt; set aside. In a large mixing bowl, beat together granulated sugar, brown sugar, pumpkin puree, oil, and eggs. Slowly add flour mixture and blend well, but do not over mix. Add water and blend well. Pour into pan and bake 65-75 minutes or until toothpick inserted in center comes out clean.
Remove from pans and cool completely on wire rack.

1 comment:

  1. A definite favorite! every season!
    following this blog.



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